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Iranian cuisine and getting to know them

Hello everyone who follows us on skin care and cooking

How are you friends

I came back again with some unique Iranian food that really made me realize why we shouldn't have the same size of delicious Iranian food.

I want to be able to transfer Iranian cuisine to you in this short period of time.

Click and enter the desired food

http://ashpzbashi.loxblog.com/post/97/%D8%AF%D8%B3%D8%AA%D9%88%D8%B1%20%D8%AA%D9%87%DB%8C%D9%87%20%DA%86%D9%86%D8%AF%20%D9%86%D9%88%D8%B9%20%D8%BA%D8%B0%D8%A7%20%D9%88%20%D8%B4%DB%8C%D8%B1%DB%8C%D9%86%DB%8C%20%D9%84%D8%B0%DB%8C%D8%B0%20%D9%88%20%D8%AF%D9%25

Friends of these foods do not want very strange strange ingredients

If you are with us, this will help you get more professional recipes.

https://behtarinmaze.tebyan.net/post/6

All foods are categorized on the basis of characteristics such as type of cooking, cooking method, variety of raw materials used, or region in which the food is known. The most important Iranian 

dishes include broth, vegetable kebabs and barbecues

The legendary history of Iran says that cooking and eating began in the reign of Zahak. Prior to that, demons were familiar with the art and cooked a variety of delicious soups and drinks. Among the writings in Pahlavi language, Khalkro Kavatan and Ritek's (Khosro and Ridg) Dalekash's Treatise on Tips and Foods and their Use in the Sassanid Period are credible in setting the history of cooking in Iran. . The names of many Persian prawns and idiotic expressions that have become popular are found in Arabic language books. There are a number of cookbooks in the Arabic language that are not related to Iranian cooks, but what are the similarities between the two terms? This was probably due to the fact that many Iranians were involved in the bureaucratic and administrative apparatuses of the Abbasids and that their customs and habits naturally influenced the life of the Arabs, including the Iranian cooking method during the Abbasid period.